Pumpkin Magic Custard Cake Recipe
This Pumpkin Magic Custard Cake recipe creates a delightful dessert with three magical layers from one simple batter: a creamy custard base, a soft pumpkin-spiced center, and a light cake top. Ideal for autumn gatherings, this cake highlights the rich flavors of pumpkin, cinnamon, and nutmeg. Serve it chilled or at room temperature for the best taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin puree
- Eggs
- Sugar
- Milk
- Flour
- Butter
- Vanilla extract
- Cinnamon
- Nutmeg
- Powdered sugar (for dusting)
Instructions
- Preheat oven and prepare the baking dish.
- Separate egg yolks and whites. Beat the yolks with sugar until creamy.
- Mix in melted butter, pumpkin puree, and vanilla extract.
- Gradually add flour and spices, followed by milk.
- Beat egg whites until stiff peaks form and gently fold into the batter.
- Pour the batter into the dish and bake until set.
- Allow the cake to cool before dusting with powdered sugar and serving.
Notes
- Ensure egg whites are properly whipped to achieve the distinct layers.
- Serve chilled for a firmer texture or at room temperature for a softer consistency.
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 120mg
Find it online: https://katyrecipes.com/pumpkin-magic-custard-cake-recipe/