Pumpkin Oreo Balls Recipe
Pumpkin Oreo Balls are a delightful fall treat that combines the rich flavor of Oreos with a touch of pumpkin spice. These no-bake pumpkin-flavored truffles are made with crushed Oreos, cream cheese, and a hint of pumpkin puree, then coated in white chocolate and decorated with festive fall sprinkles. Easy to make and perfect for Thanksgiving or Halloween parties, these bite-sized treats are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 pumpkin Oreo balls
- Category: Dessert, No-Bake Treats
- Method: No-Bake
- Cuisine: American, Fall
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies (crushed)
- 4 oz cream cheese (softened)
- ½ cup pumpkin puree
- 1 tsp pumpkin spice
- 16 oz white chocolate or white candy melts
- Fall-themed sprinkles or decorations (optional)
Instructions
- In a food processor, crush the Oreo cookies into fine crumbs.
- In a bowl, mix the crushed Oreos, cream cheese, pumpkin puree, and pumpkin spice until well combined.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Chill the Oreo balls in the refrigerator for 30 minutes to set.
- Melt the white chocolate or candy melts according to package instructions.
- Dip each Oreo ball into the melted chocolate and place it back on the baking sheet.
- Decorate with fall-themed sprinkles or drizzle extra melted chocolate over the top.
- Let the Pumpkin Oreo Balls set completely before serving.
Notes
- Add a bit more pumpkin spice for a stronger flavor, or omit for a more classic Oreo flavor.
- Store the Oreo balls in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 13
- Sodium: 80mg
Find it online: https://katyrecipes.com/pumpkin-oreo-balls-recipe/