Pumpkin Rolls Recipe
This Pumpkin Rolls recipe combines rich pumpkin flavor with a spiced cream cheese filling, creating a perfect fall treat. The soft and moist pumpkin sponge pairs beautifully with the sweet and tangy filling, making it a favorite for autumn gatherings. With simple ingredients and easy instructions, you can create a dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin puree
- Eggs
- Sugar
- All-purpose flour
- Baking powder
- Pumpkin pie spice
- Cream cheese
- Butter
- Vanilla extract
- Powdered sugar
Instructions
- Preheat oven and prepare baking sheet with parchment paper.
- Beat eggs and sugar until thick, then add pumpkin puree.
- Mix in flour, baking powder, and pumpkin pie spice.
- Spread batter onto prepared sheet and bake.
- After baking, roll up the cake in a towel and let it cool.
- Prepare the cream cheese filling by beating cream cheese, butter, vanilla, and powdered sugar.
- Unroll the cooled cake, spread with filling, then re-roll.
- Chill, slice, and serve.
Notes
- Be sure to roll the cake while it's warm to avoid cracking.
- Chilling the roll before slicing makes for cleaner cuts.
Nutrition
- Serving Size: 1 slice (based on 10 servings)
- Calories: 270 kcal
- Sugar: 23 g
- Sodium: 210 mg
Find it online: https://katyrecipes.com/pumpkin-rolls-recipe/