Pumpkin Shepherd’s Pie Recipe
This Pumpkin Shepherd’s Pie recipe is a comforting, flavorful dish perfect for fall. The savory beef filling, combined with a creamy pumpkin topping, makes it a satisfying meal. Enjoy a healthy and seasonal take on a classic favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Carrots
- Peas
- Corn
- Tomato paste
- Worcestershire sauce
- Pumpkin puree
- Butter
- Milk
- Salt and pepper
- Fresh thyme
Instructions
- Preheat oven to 375°F (190°C).
- Sauté ground beef in a large skillet until browned. Drain excess fat.
- Add chopped onion, garlic, carrots, peas, and corn. Cook until vegetables are tender.
- Stir in tomato paste, Worcestershire sauce, salt, pepper, and thyme. Simmer for 10 minutes.
- Spread the beef mixture in a baking dish.
- In a separate bowl, mix pumpkin puree with butter, milk, salt, and pepper.
- Spread the pumpkin mixture evenly over the beef layer.
- Bake for 25-30 minutes until the top is golden and the filling is bubbling.
- Let it cool slightly before serving.
Notes
- For a richer flavor, use half beef and half lamb.
- You can substitute sweet potatoes for pumpkin for a different twist.
- This dish freezes well; store in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 450mg
Find it online: https://katyrecipes.com/pumpkin-shepherds-pie-recipe/