Pumpkin Spice Hot Chocolate Recipe
Indulge in this Pumpkin Spice Hot Chocolate, a comforting and creamy beverage that combines rich cocoa with the warm flavors of autumn spices. Perfect for chilly days, this easy-to-make drink will be your go-to for a quick fall treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk (or dairy-free alternative)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon pumpkin spice
- 1/4 teaspoon vanilla extract
- Whipped cream (optional for topping)
- Ground cinnamon (optional for garnish)
Instructions
- In a small saucepan, heat the milk over medium heat until warm.
- Whisk in the cocoa powder, sugar, and pumpkin spice until fully combined.
- Continue heating the mixture, stirring occasionally, until it reaches your desired temperature.
- Remove from heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs, top with whipped cream and a sprinkle of cinnamon if desired.
- Serve immediately and enjoy your cozy drink!
Notes
- Adjust the sweetness by adding more or less sugar according to your preference.
- For a richer flavor, substitute half the milk with cream or use dark chocolate instead of cocoa powder.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 16g
- Sodium: 90mg
Find it online: https://katyrecipes.com/pumpkin-spice-hot-chocolate-recipe/