Quick And Easy Creamy Smothered Chicken And Rice Recipe
This Quick and Easy Creamy Smothered Chicken and Rice recipe is the ultimate comfort food! Tender chicken breasts are seared and smothered in a rich, creamy sauce with perfectly cooked rice. It’s a delicious one-pan meal made with simple ingredients, ideal for busy weeknights. Enjoy a cozy, satisfying dinner the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 boneless skinless chicken breasts
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Salt and pepper to taste
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1 tbsp olive oil
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1 small onion, diced
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2 garlic cloves, minced
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1 can (10.5 oz) cream of chicken soup
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1 cup chicken broth
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1/2 cup heavy cream
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1 tsp Italian seasoning
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1 cup long-grain white rice
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1 cup shredded cheddar cheese (optional)
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Chopped parsley for garnish
Instructions
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Season chicken breasts with salt and pepper.
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Heat olive oil in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden brown. Remove and set aside.
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In the same pan, sauté onion until soft, then add garlic.
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Stir in cream of chicken soup, chicken broth, heavy cream, and Italian seasoning.
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Add uncooked rice to the pan, stirring to coat.
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Place chicken back into the pan. Cover and simmer for 20–25 minutes until rice is tender and chicken is cooked through.
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Optional: Sprinkle with cheese, cover until melted.
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Garnish with parsley and serve hot.
Notes
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You can substitute the cream of chicken soup with homemade sauce if preferred.
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Add mushrooms or peas for extra flavor and texture.
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For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 520
- Sugar: 3g
- Sodium: 870mg