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Quick And Simple Stuffed Pepper Casserole Recipe

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This Quick and Simple Stuffed Pepper Casserole recipe combines all the delicious flavors of classic stuffed peppers in a hassle-free one-pan dish. It’s loaded with ground beef, bell peppers, rice, and melted cheese, making it a comforting, hearty meal for busy weeknights. Keywords: stuffed pepper casserole, easy stuffed peppers, quick casserole recipe, one-pan casserole.

Ingredients

Scale
  • 1 lb ground beef
  • 3 bell peppers, chopped
  • 1 cup uncooked white rice
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup tomato sauce
  • 1 cup beef broth
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
  • Stir in chopped bell peppers, garlic powder, onion powder, paprika, salt, and pepper. Cook for 2-3 minutes until peppers soften slightly.
  • Add rice, diced tomatoes, tomato sauce, and beef broth. Stir to combine.
  • Bring the mixture to a simmer, then cover and cook on low heat for about 15 minutes, until rice is cooked.
  • Transfer the mixture to a greased casserole dish and top with shredded mozzarella cheese.
  • Bake for 15-20 minutes, until cheese is melted and bubbly.
  • Let cool for 5 minutes before serving.

Notes

  • For extra flavor, add a sprinkle of Parmesan cheese before serving.
  • Substitute ground turkey or chicken for a leaner option.

Nutrition

Find it online: https://katyrecipes.com/quick-and-simple-stuffed-pepper-casserole-recipe/