This quick ground turkey orzo recipe is a healthy, hearty, and delicious meal made with lean ground turkey, tender orzo, and simple spices. It's a perfect weeknight dinner that's easy to whip up in 30 minutes or less. Keywords: quick ground turkey orzo recipe, easy turkey dinner, orzo skillet meal.
1 lb ground turkey
1 cup orzo pasta
2 cups chicken broth
1 small onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, drained
1 teaspoon Italian seasoning
1/2 teaspoon paprika
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, chopped (optional for garnish)
Heat olive oil in a large skillet over medium heat.
Add diced onion and cook until translucent, about 3-4 minutes.
Stir in garlic and cook for another 30 seconds.
Add ground turkey, breaking it up with a spoon, and cook until browned.
Stir in the orzo and cook for 1-2 minutes to lightly toast.
Pour in chicken broth and diced tomatoes. Stir in Italian seasoning, paprika, salt, and pepper.
Bring to a simmer. Cover and cook for about 10 minutes, stirring occasionally, until orzo is tender.
Remove from heat, garnish with fresh parsley, and serve hot.
For extra flavor, you can add a splash of lemon juice before serving.
Add spinach or kale in the last 2 minutes of cooking for added veggies.
Substitute ground chicken or beef if preferred.
Find it online: https://katyrecipes.com/quick-ground-turkey-orzo-recipe/