Discover this quick healthy dinner recipe packed with flavor and nutrients. Perfect for busy weeknights, this easy meal features fresh ingredients and simple cooking methods. Enjoy a balanced meal that's low in fat and high in protein, ready in no time!
2 boneless skinless chicken breasts
1 cup broccoli florets
1 red bell pepper, sliced
1 zucchini, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 lemon (for juice)
Optional: cooked brown rice or quinoa for serving
Preheat oven to 400°F (200°C).
Cut chicken breasts into bite-sized pieces.
In a bowl, mix chicken, olive oil, garlic powder, paprika, salt, and pepper.
Spread chicken and vegetables on a baking sheet lined with parchment paper.
Roast for 20-25 minutes or until chicken is cooked through and vegetables are tender.
Drizzle with lemon juice before serving.
Serve with brown rice or quinoa if desired.
You can substitute vegetables with seasonal options.
Adjust spices to taste.
Use pre-cooked grains to save time.
Find it online: https://katyrecipes.com/quick-healthy-dinner-recipe/