Rachel Sandwich Recipe
Enjoy a flavor-packed Rachel sandwich featuring savory turkey slices, melted Swiss cheese, crunchy coleslaw, and creamy Russian dressing, all stacked between warm, crispy rye bread. Perfect for lunch or dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 8 slices of rye bread
- 1 lb sliced turkey breast
- 8 slices of Swiss cheese
- 2 cups coleslaw
- ½ cup Russian dressing
- 2 tablespoons unsalted butter, softened
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread softened butter on one side of each slice of rye bread.
- On the non-buttered side of four slices, layer turkey, Swiss cheese, and a generous amount of coleslaw.
- Drizzle Russian dressing over the coleslaw and top with the remaining slices of bread, buttered side up.
- Place the sandwiches on the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, let cool for a minute, and then slice in half. Serve immediately.
Notes
- Feel free to adjust the amount of coleslaw and dressing for a preferred taste.
- For added crunch, toast the rye bread slightly before assembling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6g
- Sodium: 1050mg
Find it online: https://katyrecipes.com/rachel-sandwich-recipe/