Rainbow M&M Cookies Recipe
Rainbow M&M cookies are soft, chewy, and packed with vibrant candy-coated chocolate pieces. This delicious cookie recipe is easy to make, using basic ingredients like butter, sugar, flour, and colorful M&Ms. Perfect for parties, special occasions, or everyday treats, these cookies bring fun and flavor to every bite.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups rainbow M&M candies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract, and mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in M&M candies.
- Scoop cookie dough onto the prepared baking sheets and flatten slightly.
- Bake for 10-12 minutes or until edges are golden. Let cool before serving.
Notes
For extra color, press additional M&Ms onto the tops of the cookies before baking.
Make sure to slightly underbake for softer centers.
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 17g
- Sodium: 95mg
Find it online: https://katyrecipes.com/rainbow-mm-cookies-recipe/