Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115420): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden in /var/www/katyrecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
Raspberry Lemon Heaven Cupcakes Recipe - katyrecipes.com Raspberry Lemon Heaven Cupcakes Recipe - katyrecipes.com Print

Raspberry Lemon Heaven Cupcakes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in Raspberry Lemon Heaven Cupcakes, a perfect blend of tangy lemon and sweet raspberry. These light and fluffy treats are perfect for any dessert lover, with the fresh flavors of lemon cupcakes topped with a delightful raspberry frosting. These cupcakes will be a hit at your next gathering or simply as a delicious treat at home.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • ½ cup buttermilk
  • ½ cup fresh raspberries
  • 2 cups powdered sugar (for frosting)
  • ½ cup unsalted butter, softened (for frosting)
  • 2 tbsp raspberry puree (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, lemon zest, and lemon juice.
  5. Gradually add the dry ingredients, alternating with buttermilk, until fully combined.
  6. Gently fold in fresh raspberries.
  7. Spoon the batter into cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
  9. For the frosting, beat the softened butter and raspberry puree until smooth. Gradually add powdered sugar and mix until fluffy.
  10. Frost the cooled cupcakes and enjoy!

Notes

  • Use fresh raspberries for the best flavor.
  • Store cupcakes in an airtight container for up to 3 days.
  • You can freeze the cupcakes (unfrosted) for up to 2 months.

Nutrition

Find it online: https://katyrecipes.com/raspberry-lemon-heaven-cupcakes-recipe/