Red Velvet Cheesecake Swirl Brownies Recipe
Indulge in the perfect combination of rich red velvet brownies and tangy cheesecake swirls. This Red Velvet Cheesecake Swirl Brownies recipe combines cocoa-infused red velvet batter with creamy cheesecake, creating a visually stunning and delicious dessert. Ideal for holidays or special occasions, these brownies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for cheesecake)
- 1 egg (for cheesecake)
- 1/2 teaspoon vanilla extract (for cheesecake)
Instructions
- Preheat oven to 350°F and grease a 9x9 baking pan.
- In a bowl, mix melted butter, sugar, vanilla, and red food coloring.
- Add eggs, one at a time, followed by white vinegar.
- In another bowl, whisk flour, cocoa, and salt. Fold into the wet mixture.
- Pour 3/4 of the batter into the baking pan.
- For the cheesecake, beat cream cheese, sugar, egg, and vanilla until smooth.
- Drop spoonfuls of cheesecake mixture over the brownie batter. Swirl gently with a knife.
- Pour the remaining brownie batter on top and swirl again.
- Bake for 30-35 minutes, or until a toothpick comes out clean. Let cool before slicing.
Notes
- Use gel food coloring for more intense red velvet color.
- Refrigerate leftovers for up to 4 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 150mg