Refreshing Homemade Traditional Horchata Recipe
Enjoy a traditional Mexican horchata with this refreshing homemade recipe! Made from simple ingredients like rice, cinnamon, and vanilla, it's the perfect dairy-free drink for warm days. This authentic horchata recipe is easy to make and naturally sweetened, making it a delicious and creamy beverage for all to enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes (including soaking)
- Yield: 4 servings
- Category: Beverages
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
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1 cup long-grain white rice
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4 cups water
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1 cinnamon stick
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1/2 cup granulated sugar (or to taste)
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1 tsp vanilla extract
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2 cups milk (dairy or plant-based)
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Ice (for serving)
Instructions
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Rinse the rice under cold water.
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In a blender, combine rice, 2 cups of water, and the cinnamon stick. Blend until the rice is roughly ground.
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Transfer to a container, add remaining 2 cups of water, and soak overnight (or at least 6 hours).
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Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher.
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Stir in sugar, vanilla, and milk until well combined.
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Chill before serving over ice.
Notes
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You can substitute sugar with honey, agave, or a sugar-free alternative.
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For a creamier texture, use almond or oat milk.
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Add a pinch of nutmeg for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 16g
- Sodium: 35mg