Reuben Quesadillas Recipe
This Reuben quesadillas recipe combines golden tortillas, savory fillings, tangy dressing, and melty cheese for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded cooked chicken (or turkey)
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 4 tablespoons Thousand Island dressing
- 2 tablespoons butter or oil for cooking
Instructions
- Heat a skillet over medium heat.
- Spread 1 tablespoon of Thousand Island dressing on each tortilla.
- Layer shredded chicken, sauerkraut, and Swiss cheese on one half of each tortilla.
- Fold each tortilla in half to create a semicircle.
- Add butter or oil to the skillet and cook the quesadilla for 2–3 minutes per side until golden and the cheese is melted.
- Remove from the skillet, slice into wedges, and serve warm.
Notes
- You can replace chicken with cooked turkey for variation.
- Adjust the dressing amount to taste for extra tanginess.
- Serve with a side of salad or pickles for a complete meal.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
Find it online: https://katyrecipes.com/reuben-quesadillas-recipe/