Ricotta Stuffed Shells Recipe
Ricotta Stuffed Shells are the ultimate comfort food featuring jumbo pasta shells stuffed with a creamy ricotta cheese filling, baked in marinara sauce, and topped with melted mozzarella. This cheesy classic Italian dish is perfect for a cozy family dinner or a special gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 2 tbsp chopped fresh parsley (plus extra for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, 1 cup shredded mozzarella, Parmesan, egg, parsley, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until smooth.
- Spread 1 cup marinara sauce in the bottom of a 9x13-inch baking dish.
- Stuff each shell with the ricotta mixture and place them in the baking dish, open side up.
- Pour the remaining marinara sauce over the stuffed shells. Top with extra shredded mozzarella cheese.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
- You can add spinach to the ricotta mixture for extra flavor and nutrients.
- Use store-bought or homemade marinara sauce depending on your preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 5 stuffed shells
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
Find it online: https://katyrecipes.com/ricotta-stuffed-shells-recipe/