Roast Beef Sliders Recipe
This Roast Beef Sliders recipe features tender beef, gooey cheese, and a buttery glaze, making it a crowd-pleasing dish. Ideal for parties or a simple family dinner, these sliders are packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 12 slider buns
- 1 pound thinly sliced roast beef
- 12 slices provolone or mozzarella cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Place the bottom halves of the slider buns in a baking dish.
- Layer the sliced roast beef evenly over the buns.
- Add cheese slices over the beef. Cover with the top halves of the buns.
- In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, poppy seeds, garlic powder, and onion powder. Whisk until smooth.
- Pour the butter mixture evenly over the sliders, making sure to cover the tops.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted.
- Sprinkle with chopped parsley before serving.
Notes
- You can prepare these sliders ahead of time and refrigerate until ready to bake.
- Substitute cheese according to your preference for a unique flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 440mg
Find it online: https://katyrecipes.com/roast-beef-sliders-recipe/