Roasted Asparagus And Mushrooms Recipe
This easy Roasted Asparagus and Mushrooms recipe is a perfect healthy side dish, seasoned to perfection and roasted until tender and caramelized. With just a few ingredients and minimal prep time, it's an ideal option for weeknight dinners, holiday meals, or meal prepping. Bursting with flavor and nutrients, this dish is a go-to favorite for veggie lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Mediterranean
- Diet: Vegetarian
Ingredients
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1 bunch of fresh asparagus, trimmed
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8 oz cremini or button mushrooms, halved or sliced
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2 tbsp olive oil
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3 cloves garlic, minced
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Salt and black pepper to taste
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Optional: lemon zest or balsamic vinegar for finishing
Instructions
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Preheat the oven to 425°F (220°C).
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Line a baking sheet with parchment paper.
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In a large bowl, toss asparagus and mushrooms with olive oil, garlic, salt, and pepper.
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Spread the vegetables in a single layer on the baking sheet.
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Roast for 18–20 minutes, stirring halfway through, until veggies are tender and slightly crisped on the edges.
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Optional: Sprinkle with lemon zest or a splash of balsamic before serving.
Notes
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For extra flavor, add a sprinkle of grated Parmesan or red pepper flakes.
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Works well with a variety of mushrooms including shiitake or portobello.
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Best served warm but also delicious cold in salads.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2g
- Sodium: 160mg
Find it online: https://katyrecipes.com/roasted-asparagus-and-mushrooms-recipe/