Roasted Green Beans Recipe
This roasted green beans recipe delivers perfectly crisp, tender green beans with a delicious garlic and olive oil seasoning. Roasting brings out their natural sweetness, making them a healthy and flavorful side dish that's quick and easy to prepare. Great for weeknight dinners or holiday meals, these green beans are a versatile, low-carb option.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Total Time: 20-23 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Mediterranean-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for heat)
- Fresh lemon juice (optional, for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- In a large bowl, toss the green beans with olive oil, minced garlic, salt, pepper, and red pepper flakes (if using).
- Spread the green beans in a single layer on the prepared baking sheet.
- Roast for 15-18 minutes, stirring halfway through, until the beans are tender and slightly crispy.
- Remove from the oven, and drizzle with fresh lemon juice and garnish with chopped parsley, if desired. Serve warm.
Notes
- For extra crunch, sprinkle the green beans with Parmesan cheese during the last 5 minutes of roasting.
- You can also toss in slivered almonds or pine nuts for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 4g
- Sodium: 300mg
Find it online: https://katyrecipes.com/roasted-green-beans-recipe/