Roasted New Red Potatoes Recipe
This Roasted New Red Potatoes Recipe delivers crispy, golden potatoes seasoned with garlic and herbs. A simple and flavorful side dish that complements any main course. Perfect for weeknight dinners or holiday meals. Easy to prepare, naturally gluten-free, and packed with savory flavor!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 pounds new red potatoes, halved or quartered
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon dried rosemary or thyme
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Salt and black pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
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Spread potatoes in a single layer on a baking sheet.
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Roast for 35–40 minutes, turning once halfway through, until golden brown and crispy.
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Garnish with fresh parsley before serving, if desired.
Notes
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You can substitute herbs with Italian seasoning for a different flavor.
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For extra crispiness, soak potatoes in water for 30 minutes before roasting and dry well.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
Find it online: https://katyrecipes.com/roasted-new-red-potatoes-recipe/