Rotel Pasta Recipe
Rotel Pasta is a simple yet flavorful dish featuring ground beef, creamy cheese, and spicy Rotel tomatoes, all tossed with your favorite pasta. This one-pot meal is perfect for busy weeknights, combining savory flavors and a little heat from the Rotel tomatoes. With its easy prep and crowd-pleasing taste, it’s a family favorite that delivers comforting and delicious flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Dinner, pasta
- Method: Stovetop
- Cuisine: American,Tex-Mex
- Diet: Gluten Free
Ingredients
- Ground beef or sausage
- Rotel diced tomatoes and green chilies (1 can)
- Pasta (penne, macaroni, or your choice)
- Cream cheese
- Cheddar cheese, shredded
- Onion, chopped
- Garlic, minced
- Olive oil
- Salt
- Pepper
- Paprika (optional)
- Fresh parsley or cilantro (for garnish)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil and sauté onion and garlic until softened. Add ground beef, season with salt, pepper, and paprika, and cook until browned. Drain excess fat.
- Stir in the can of Rotel tomatoes (with juices) and cook for 2-3 minutes.
- Lower the heat and add cream cheese, stirring until melted and creamy.
- Toss in the cooked pasta and mix well to coat with the sauce. Stir in shredded cheddar cheese until melted and fully combined.
- Garnish with fresh parsley or cilantro before serving.
Notes
- For extra spice, use hot Rotel or add a pinch of red pepper flakes.
- You can substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 portion
- Calories: 540
- Sugar: 5g
- Sodium: 850mg
Find it online: https://katyrecipes.com/rotel-pasta-recipe/