Salted Caramel Apple Pie Bars Recipe
These Salted Caramel Apple Pie Bars feature a buttery shortbread crust, a sweet and spiced apple filling, and a decadent salted caramel drizzle. A perfect dessert for fall gatherings, these bars combine the best flavors of apple pie in an easy-to-make format. Ideal for those looking for a comforting, indulgent treat with a touch of saltiness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Butter
- Sugar
- Brown sugar
- Vanilla extract
- All-purpose flour
- Apples (peeled and diced)
- Ground cinnamon
- Nutmeg
- Salt
- Caramel sauce
- Sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment.
- Make the shortbread crust by mixing butter, sugar, vanilla, and flour. Press into pan and bake until golden.
- Prepare apple filling by tossing apples with cinnamon, nutmeg, and sugar.
- Spread apple mixture over the baked crust.
- Drizzle caramel sauce over apples and sprinkle with sea salt.
- Bake until the apples are tender and the top is golden.
- Let cool before slicing into bars.
Notes
- Make sure the bars are completely cooled before cutting to avoid crumbling.
- Use Granny Smith apples for a tart contrast to the sweetness of the caramel.
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 23g
- Sodium: 160mg
Find it online: https://katyrecipes.com/salted-caramel-apple-pie-bars-recipe/