Salted Caramel Apple Pie Recipe
This Salted Caramel Apple Pie recipe features buttery pie crust filled with tender, spiced apples, drizzled with homemade salted caramel sauce. A delightful dessert for any occasion, combining the sweet and salty flavors that make it irresistible.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6-7 apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 2 tbsp flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 1/2 cups salted caramel sauce
- Pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the pie crust and line the pie dish with the bottom crust.
- In a bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, allspice, salt, and lemon juice. Toss until apples are evenly coated.
- Pour the apple mixture into the prepared pie crust.
- Drizzle 1 cup of salted caramel sauce over the apples.
- Place the top crust over the filling, crimp the edges, and cut a few slits for venting.
- Bake for 50-60 minutes or until the crust is golden and the apples are tender.
- Cool slightly before serving. Drizzle with the remaining caramel sauce.
Notes
- Use a mix of tart and sweet apples for balanced flavor (Granny Smith and Honeycrisp are great options).
- Serve warm with vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 36g
- Sodium: 330mg
Find it online: https://katyrecipes.com/salted-caramel-apple-pie-recipe/