Sausage and Bean Casserole Recipe
Savor the rich, hearty flavors of our Sausage and Bean Casserole recipe. This dish combines smoky sausages, tender beans, and a savory tomato base, creating a comforting meal perfect for family dinners. Ideal for busy weeknights, it's simple to prepare and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) sausages
- 1 can (15 oz) cannellini beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add sausages and cook until browned on all sides. Remove and set aside.
- In the same skillet, sauté onions and garlic until soft.
- Stir in smoked paprika, thyme, salt, and pepper.
- Add diced tomatoes, chicken broth, and both beans, mixing well.
- Return sausages to the skillet, cover, and let it simmer for 10 minutes.
- Transfer the skillet to a preheated oven at 350°F (175°C) and bake for 30 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Use your favorite type of sausages—spicy, sweet, or smoked.
- Can be served with crusty bread or over mashed potatoes.
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 1200mg
Find it online: https://katyrecipes.com/sausage-and-bean-casserole-recipe/