Sausage And Rice Recipe
This Sausage and Rice recipe is a quick and flavorful one-pot dish, combining juicy sausage with fluffy rice and fresh vegetables. Perfect for busy weeknights, this meal is simple to make and packed with taste. The savory sausage adds depth, while the rice absorbs all the delicious flavors. A hearty and satisfying dish that's sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (your choice: pork, beef, chicken, or turkey)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley (optional for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned.
- Add onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.
- Stir in rice, allowing it to lightly toast.
- Pour in chicken broth and diced tomatoes. Season with salt and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, until rice is cooked and liquid is absorbed.
- Fluff rice, garnish with parsley, and serve.
Notes
- You can substitute the sausage with any protein of your choice.
- Add more vegetables like peas or carrots for extra nutrition.
- Use brown rice for a healthier option, but adjust cooking time accordingly.
Nutrition
- Serving Size: 1 plate (1/4 of recipe)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
Find it online: https://katyrecipes.com/sausage-and-rice-recipe/