Sausage, Green Bean, and Potato Casserole Recipe
Sausage Green Bean Potato Casserole is a hearty, comforting dish made with smoked sausage, tender baby potatoes, and fresh green beans, all seasoned and baked to perfection. This simple, one-pan meal is easy to prepare and full of flavor, making it ideal for busy weeknights. With minimal ingredients and a rustic appeal, this casserole is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 1 medium onion, diced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with 2 tbsp of olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread them evenly on a greased baking sheet or casserole dish.
- Roast the potatoes for 20 minutes until they start to become tender.
- In the same bowl, toss the green beans and onion with the remaining 1 tbsp of olive oil, then add to the baking sheet with the potatoes. Stir in the sliced sausage.
- Continue roasting for another 15-20 minutes, until the sausage is browned, the potatoes are golden, and the green beans are tender.
- Remove from the oven and sprinkle with Parmesan cheese, if desired. Serve hot.
Notes
- For extra flavor, add a squeeze of lemon juice over the dish before serving.
- You can substitute chicken sausage for a lighter version.
- Use frozen green beans if fresh aren't available; just adjust the cooking time slightly.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 900mg