Sausage Green Bean Potato Casserole Recipe
Sausage Green Bean Potato Casserole is a simple, one-pan dish made with smoked sausage, roasted potatoes, and fresh green beans. Seasoned with garlic and herbs, this hearty casserole is perfect for busy weeknights, offering a balanced, flavorful meal that’s both easy to prepare and satisfying.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 lb baby potatoes, quartered
- 1 lb fresh green beans, trimmed
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp butter, melted
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C) and grease a 9x13-inch baking dish with cooking spray.
- In a large bowl, toss the potatoes with olive oil, garlic, onion powder, smoked paprika, salt, and pepper.
- Spread the seasoned potatoes evenly in the prepared baking dish and bake for 15 minutes.
- Remove the dish from the oven and add the sliced sausage and green beans. Drizzle melted butter over the top, toss to combine, and return to the oven.
- Bake for an additional 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned. Serve warm.
Notes
- Use kielbasa or Italian sausage for different flavor variations.
- Add sliced bell peppers or onions for extra vegetables.
- This casserole can be made ahead and reheated for an easy meal prep option.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 850mg