Name: Sausage Tortellini Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound halal sausage, sliced or crumbled; 1 small onion, diced; 3 garlic cloves, minced; 4 cups chicken or vegetable broth; 2 cups water; 1 can (14.5 ounces) diced tomatoes; 1 teaspoon dried Italian seasoning; Salt and pepper, to taste; 10 ounces cheese tortellini (fresh or frozen); 3 cups fresh spinach, roughly chopped; 1/3 cup heavy cream (optional); Freshly grated Parmesan cheese, for serving; Fresh basil or parsley, for garnish

There's nothing quite like a warm bowl of Sausage Tortellini Soup to soothe the soul and satisfy your appetite, especially on a chilly evening. The savory aroma of Italian-seasoned sausage, tender tortellini, and vibrant vegetables simmering together fills your kitchen with comfort and anticipation.

This recipe holds a special place in my heart, as it’s a go-to for cozy family nights. What started as a simple, wholesome meal has become a cherished tradition, bringing everyone together around the table with bowls brimming with flavor and warmth. You’ll find that this soup is not only easy to prepare but also perfect for leftovers or meal prep, making it a winner for busy weekdays or lazy weekends.

Get ready to discover a new family favorite!

Why You’ll Love This Sausage Tortellini Soup

Get ready to fall head over heels for this hearty, soul-warming soup. It’s the kind of meal that will leave you feeling full, content, and utterly satisfied.

First off, this soup is incredibly quick and easy to make. With just 30 minutes from prep to table, it’s perfect for busy weeknights when you need something fast but delicious. The prep work is minimal, and everything cooks together in one pot, making cleanup a breeze.

You’ll also love how packed with flavor this soup is. The sausage adds a savory, seasoned depth, while the tortellini brings a delightful chewiness to every bite. Combined with the subtle sweetness of simmered tomatoes and the freshness of leafy spinach, every spoonful is bursting with taste.

Plus, this recipe is family-friendly. Even picky eaters will enjoy the mild yet savory flavors, and the colorful mix of veggies makes it visually appealing. It’s an easy way to sneak in some nutrition without complaints.

Lastly, this soup is wonderfully versatile. You can easily customize it with your favorite vegetables or even adjust the spice level to your liking. It adapts beautifully, so feel free to make it your own!

Ingredients Notes

The beauty of this Sausage Tortellini Soup lies in its simple ingredients that come together for a rich and balanced flavor. Each element plays a crucial role, so here’s what you need to know:

The sausage is the star of the soup, providing hearty and robust flavors. Look for halal chicken or beef sausage with Italian seasoning, which adds a hint of fennel and spices to the broth. You can also use spicy sausage if you prefer a kick of heat.

Tortellini is a delightful addition that transforms this soup into a filling meal. I recommend using cheese-stuffed tortellini for a creamy, flavorful contrast to the broth. Feel free to use fresh or frozen tortellini, whichever is more convenient.

The broth forms the base of the soup. A combination of chicken broth and diced tomatoes creates a flavorful, slightly tangy soup that complements the richness of the sausage. For an extra boost of flavor, use low-sodium chicken broth so you can control the saltiness.

Spinach adds a pop of color and a dose of nutrition. It wilts beautifully into the soup, balancing out the hearty elements with freshness. If you prefer, kale or Swiss chard can be used as an alternative.

A touch of cream at the end gives the soup a velvety texture. It’s optional but highly recommended if you love creamy soups. You can also use a plant-based cream substitute if needed.

Finally, keep a large pot or Dutch oven on hand for this recipe, as it makes for easy cooking and ample room for all the ingredients.

How To Make This Sausage Tortellini Soup

Creating this hearty Sausage Tortellini Soup is simple and straightforward. Here’s how to do it step by step.

Start by heating a splash of olive oil in a large pot over medium heat. Once the oil is shimmering, add your sausage. Break it up into smaller pieces and cook for about 5-7 minutes, or until it’s nicely browned and cooked through. The flavorful drippings will add extra depth to your soup.

Next, toss in your diced onions and minced garlic. Sauté for a couple of minutes until the onions turn translucent and the garlic is fragrant. The aroma will be irresistible, making you even more excited for the finished dish.

Pour in your chicken broth and a can of diced tomatoes, making sure to scrape the bottom of the pot to release any browned bits from the sausage. This step ensures every bit of flavor is incorporated into the soup. Bring the mixture to a gentle boil.

Now, it’s time to add the tortellini. Let it cook for 5-7 minutes, or until the tortellini are tender and float to the top. If you’re using frozen tortellini, add an extra couple of minutes to the cooking time.

Just before serving, stir in a few handfuls of fresh spinach. It will wilt quickly, adding vibrant color and freshness to your soup. If you’re using cream, drizzle it in now and stir until the broth becomes silky smooth.

The soup is ready in under 30 minutes, perfect for a satisfying meal that tastes like you’ve spent hours making it!

Storage Options

Leftovers of this Sausage Tortellini Soup are a lifesaver on busy days. Allow the soup to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. The tortellini may absorb some of the broth as it sits, so add a splash of water or broth when reheating.

For longer storage, you can freeze the soup. However, for the best texture, consider freezing the soup without the tortellini and adding it fresh when you reheat. Freeze in a freezer-safe container for up to 3 months. When ready to serve, thaw overnight in the fridge and reheat on the stovetop.

To reheat, warm the soup gently over medium heat. If the broth has thickened, add a bit more liquid until you reach your desired consistency.

Variations and Substitutions

One of the best things about this Sausage Tortellini Soup is how adaptable it is. Here are some fun ways to customize it to your taste.

For a spicier version, use hot Italian sausage and add a pinch of crushed red pepper flakes. This will give your soup a warming, spicy kick that pairs beautifully with the cheesy tortellini.

Want to sneak in more vegetables? Feel free to add chopped carrots, zucchini, or bell peppers to the mix. Sauté them with the onions and garlic for a nutrient boost. This is also a great way to use up any veggies in your fridge.

If you’d prefer a lighter soup, omit the cream entirely and stick to a tomato-based broth. The soup will still be delicious, with a lighter, more refreshing flavor profile.

For a vegetarian option, swap out the sausage for plant-based crumbles and use vegetable broth instead of chicken broth. The soup will still be hearty and satisfying, perfect for meatless meals.

Don’t be afraid to experiment with herbs and spices. A sprinkle of dried oregano, a dash of paprika, or some freshly chopped basil can elevate the flavors even further. Have fun making this soup your own!

This Sausage Tortellini Soup is a cozy, delicious meal that’s sure to become a family favorite. Enjoy every hearty, flavorful spoonful!