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Sausage Tortellini Soup Recipe

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This Sausage Tortellini Soup recipe is the perfect blend of savory flavors, featuring tender tortellini and perfectly seasoned sausage in a rich broth. A deliciously satisfying meal that's great for weeknight dinners or cozy gatherings.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound halal sausage, sliced or crumbled
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper, to taste
  • 10 ounces cheese tortellini (fresh or frozen)
  • 3 cups fresh spinach, roughly chopped
  • 1/3 cup heavy cream (optional)
  • Freshly grated Parmesan cheese, for serving
  • Fresh basil or parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, about 5-7 minutes. Remove any excess grease if necessary.
  2. Add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute.
  3. Pour in the chicken or vegetable broth and water, scraping the bottom of the pot to deglaze. Add diced tomatoes and Italian seasoning, then season with salt and pepper.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes to let the flavors meld together.
  5. Stir in the tortellini and cook until tender, following the package instructions (usually 5-7 minutes).
  6. Add the chopped spinach and heavy cream (if using), stirring until the spinach wilts and everything is well combined. Adjust seasoning as needed.
  7. Serve hot, garnished with Parmesan cheese and fresh herbs. Enjoy!

Notes

  • For a dairy-free version, omit the cream and use dairy-free tortellini.
  • You can add other vegetables like carrots or zucchini for extra nutrition.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.

Nutrition

Find it online: https://katyrecipes.com/sausage-tortellini-soup-recipe/