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Savory Garlic Butter Chicken With Fresh Zucchini And Sweet Corn Recipe

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This savory garlic butter chicken recipe pairs juicy chicken breast with sautéed zucchini and sweet corn, creating a wholesome, flavorful one-pan meal. Packed with nutrients and vibrant summer flavors, it’s a perfect dish for busy weeknights or light family dinners.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts

  • 2 tbsp unsalted butter

  • 4 cloves garlic, minced

  • 1 medium zucchini, sliced

  • 1 cup fresh or frozen sweet corn

  • 1 tbsp olive oil

  • Salt and pepper to taste

  • 1/2 tsp paprika

  • 1/4 tsp dried thyme

  • Fresh parsley for garnish (optional)

Instructions

  1. Slice the chicken breasts into strips or cubes.

  2. Season with salt, pepper, paprika, and thyme.

  3. In a large skillet, heat olive oil over medium-high heat.

  4. Add the chicken and sauté until golden brown and cooked through, about 5-7 minutes. Remove and set aside.

  5. In the same skillet, melt butter and add minced garlic. Sauté for 1 minute.

  6. Add zucchini and corn, season lightly with salt and pepper, and cook for 4-5 minutes until tender.

  7. Return chicken to skillet, stir everything together, and cook for another 2-3 minutes.

  8. Garnish with parsley and serve hot.

Notes

  • For extra richness, add a splash of cream or grated parmesan cheese.

  • Great served with rice, pasta, or crusty bread.

  • Use rotisserie chicken for an even faster version.

Nutrition

Find it online: https://katyrecipes.com/savory-garlic-butter-chicken-with-fresh-zucchini-and-sweet-corn-recipe/