Savory Mini Meatloaf Muffins With Mashed Potato Frosting Recipe
Enjoy these savory mini meatloaf muffins topped with smooth mashed potato frosting. A fun twist on classic meatloaf, these bite-sized delights are packed with flavor, easy to make, and perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
For the Meatloaf:
- 1 lb ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 egg
- 1/2 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Mashed Potato Frosting:
- 2 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tbsp butter
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- Prepare meatloaf mixture by combining all meatloaf ingredients in a bowl. Mix well.
- Fill muffin tin with meatloaf mixture, pressing down slightly. Bake for 20-25 minutes or until cooked through.
- Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper.
- Pipe or spoon mashed potatoes onto baked meatloaf muffins. Serve warm.
Notes
- Use a piping bag for a decorative mashed potato topping.
- Swap beef for ground turkey or chicken for a lighter version.
- Add shredded cheese to the mashed potatoes for extra flavor.
Nutrition
- Serving Size: 2 muffins
- Calories: 320
- Sugar: 3g
- Sodium: 450mg