Sheet Pan Oven Grilled Cheese Recipe
This sheet pan oven grilled cheese recipe delivers perfectly crisp bread and melty cheese. A no-fuss method for delicious, cheesy sandwiches made right in your oven. Great for family meals or quick comfort food!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Sandwiches
- Method: Oven-Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread (white, whole wheat, or sourdough)
- 4 tablespoons unsalted butter, softened
- 8 slices of your favorite cheese (cheddar, mozzarella, or a mix)
- Optional: 2 tablespoons of mayonnaise (for spreading on bread)
Instructions
- Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper or lightly grease it.
- Spread a thin layer of softened butter on one side of each slice of bread. For extra crispiness, you can use mayonnaise instead.
- Place 4 slices of bread, butter-side down, onto the prepared sheet pan. Top each slice with 2 slices of cheese.
- Cover the cheese with the remaining 4 slices of bread, butter-side up.
- Place a second sheet pan on top of the sandwiches to gently press them down.
- Bake in the preheated oven for 6-8 minutes. Remove the top sheet pan, flip the sandwiches, and bake for another 6-8 minutes, or until golden brown and crispy.
- Let cool for 1-2 minutes before serving.
Notes
- For extra flavor, try adding sliced tomatoes, cooked chicken, or spinach between the cheese layers.
- Use your favorite type of cheese or mix varieties for a unique flavor.
- The second sheet pan ensures even browning, but it’s optional.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
Find it online: https://katyrecipes.com/sheet-pan-oven-grilled-cheese-recipe/