Shepherd’s Pie Soup Recipe
Shepherd’s Pie Soup is a comforting dish combining the flavors of the classic Shepherd’s Pie into a hearty soup. This recipe features ground beef, mixed vegetables, and a rich, savory broth topped with creamy mashed potatoes. Ideal for chilly days, this soup is easy to make and perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: British
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Carrots
- Celery
- Garlic
- Beef broth
- Frozen peas
- Frozen corn
- Tomato paste
- Worcestershire sauce
- Thyme
- Bay leaf
- Potatoes
- Butter
- Milk
- Salt & pepper
Instructions
- Sauté ground beef until browned, then add chopped onion, carrots, celery, and garlic.
- Stir in tomato paste, Worcestershire sauce, thyme, and bay leaf. Add beef broth and simmer.
- Add frozen peas and corn, and cook until vegetables are tender.
- Meanwhile, boil and mash potatoes with butter and milk.
- Serve the soup hot, topped with a scoop of mashed potatoes.
Notes
For a lighter version, use ground turkey instead of beef and substitute milk with a dairy-free alternative.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 700mg
Find it online: https://katyrecipes.com/shepherds-pie-soup-recipe/