Shrimp Avocado Salad Recipe
This Shrimp Avocado Salad recipe is a light, refreshing, and protein-packed dish perfect for lunch or dinner. Loaded with succulent shrimp, creamy avocado, crisp vegetables, and a zesty lime dressing, it's a quick and healthy meal option bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American, Mexican-inspired
- Diet: Gluten Free
Ingredients
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1 lb cooked shrimp, peeled and deveined
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2 ripe avocados, diced
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1 cup cherry tomatoes, halved
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1 small red onion, thinly sliced
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1 cucumber, diced
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2 tbsp fresh cilantro, chopped
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Juice of 2 limes
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2 tbsp olive oil
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Salt and pepper to taste
Instructions
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In a large bowl, combine the shrimp, avocado, tomatoes, red onion, and cucumber.
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Drizzle with olive oil and lime juice.
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Season with salt and pepper to taste.
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Gently toss to combine without mashing the avocado.
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Sprinkle chopped cilantro on top.
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Serve immediately or chill for 10-15 minutes before serving.
Notes
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Best served fresh for optimal texture and flavor.
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You can add a pinch of chili flakes for extra heat.
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Use grilled shrimp for a smoky twist.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
Find it online: https://katyrecipes.com/shrimp-avocado-salad-recipe/