Print

Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this Shrimp Pasta with Creamy Tomato White Wine Sauce, a savory and satisfying dish made with juicy shrimp, rich tomato, cream, and a splash of white wine. This easy yet elegant pasta is perfect for seafood lovers and ideal for cozy dinners or entertaining guests.

Ingredients

Scale

  • 12 oz pasta (linguine or fettuccine)

  • 1 lb large shrimp, peeled and deveined

  • 2 tbsp olive oil

  • 3 cloves garlic, minced

  • 1/2 tsp red pepper flakes (optional)

  • 1/2 cup dry white wine

  • 1 cup canned crushed tomatoes

  • 1/2 cup heavy cream

  • Salt and pepper, to taste

  • 1/4 cup grated Parmesan cheese

  • Fresh basil or parsley, chopped (for garnish)

Instructions

  • Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.

  • In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.

  • Add shrimp and cook 2–3 minutes per side until pink. Remove and set aside.

  • Pour in white wine and simmer 2–3 minutes. Add crushed tomatoes and cook for 5 minutes.

  • Stir in cream, salt, and pepper. Simmer for 3 more minutes.

  • Add shrimp back to skillet, toss in pasta, and mix. Add reserved pasta water if needed.

 

  • Sprinkle with Parmesan, garnish with herbs, and serve hot.

Notes

Use fresh shrimp for best flavor. Add spinach or mushrooms for extra texture and nutrients.

Nutrition

Find it online: https://katyrecipes.com/shrimp-pasta-with-creamy-tomato-white-wine-sauce-recipe/