Shrimp Scampi Pasta Bake Recipe
This Shrimp Scampi Pasta Bake combines juicy shrimp, garlic butter sauce, and pasta in a cheesy, oven-baked dish. A comforting, easy dinner idea!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or linguine)
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup white wine (or chicken broth)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cook pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes; sauté for 1 minute.
- Add shrimp, season with salt and pepper, and cook until pink (2-3 minutes per side). Remove shrimp and set aside.
- Pour white wine into the skillet and let it reduce for 2 minutes. Stir in heavy cream and simmer for 3-4 minutes.
- Mix in Parmesan cheese and lemon juice, then add cooked pasta and shrimp. Toss to combine.
- Transfer to a greased baking dish. Top with mozzarella cheese.
- Bake for 15-20 minutes, until cheese is bubbly and golden.
- Garnish with parsley and serve warm.
Notes
- Use chicken broth instead of wine for a non-alcoholic version.
- Add spinach or cherry tomatoes for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
Find it online: https://katyrecipes.com/shrimp-scampi-pasta-bake-recipe/