Shrimp Scampi Recipe
This Shrimp Scampi recipe is a quick and delicious seafood dish packed with garlic, lemon, butter, and tender shrimp. Perfect for weeknight dinners or special occasions, this easy shrimp scampi is served over pasta or with crusty bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
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1 lb large shrimp, peeled and deveined
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4 tablespoons unsalted butter
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2 tablespoons olive oil
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4 garlic cloves, minced
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1/4 teaspoon red pepper flakes (optional)
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1/4 cup dry white wine or chicken broth
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2 tablespoons fresh lemon juice
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Salt and black pepper, to taste
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2 tablespoons chopped fresh parsley
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Cooked pasta or crusty bread, for serving
Instructions
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Heat olive oil and 2 tbsp butter in a skillet over medium heat.
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Add garlic and red pepper flakes; cook for 30 seconds.
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Add shrimp, season with salt and pepper, and cook until pink (about 2 minutes per side).
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Pour in wine and lemon juice; simmer for 2-3 minutes.
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Stir in remaining butter and parsley.
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Serve immediately over pasta or with bread.
Notes
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Use fresh lemon juice for the best flavor.
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Adjust spice level with more or less red pepper flakes.
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Wine adds depth, but chicken broth works as a substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 310mg
Find it online: https://katyrecipes.com/shrimp-scampi-recipe/