Simple Cream Cheese Mints Recipe
Indulge in these easy-to-make cream cheese mints, a sweet treat that’s ideal for celebrations or as a homemade gift. Made with cream cheese, powdered sugar, and peppermint flavoring, these mints are creamy, customizable, and irresistibly delicious.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 60 mints 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 oz cream cheese, softened
- 3 cups powdered sugar
- 1/2 tsp peppermint extract
- Gel food coloring (optional)
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Gradually add powdered sugar, mixing until a dough forms.
- Stir in peppermint extract and divide the mixture if using multiple food coloring options.
- Knead in gel food coloring (if desired) until evenly distributed.
- Roll dough into small balls and flatten with a fork or mold into shapes using candy molds.
- Let the mints dry on a parchment-lined baking sheet for several hours or overnight until firm.
Notes
- Store in an airtight container for up to 2 weeks.
- Adjust peppermint extract to taste.
Nutrition
- Serving Size: 1 mint
- Calories: 35
- Sugar: 7 g
- Sodium: 5 mg
Find it online: https://katyrecipes.com/simple-cream-cheese-mints-recipe/