Simple Ground Beef Casserole Recipe
Simple Ground Beef Casserole is a comforting and easy-to-make dish combining seasoned ground beef, pasta, and plenty of melted cheese. This family-friendly casserole is perfect for busy weeknights and is packed with flavor. It’s a quick and delicious dinner that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Elbow macaroni (or any short pasta, cooked)
- Onion (chopped)
- Garlic (minced)
- Canned diced tomatoes
- Tomato sauce
- Cheddar cheese (shredded)
- Olive oil
- Italian seasoning
- Salt
- Pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 baking dish.
- Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, sauté until softened.
- Add ground beef to the skillet, season with salt, pepper, and Italian seasoning, and cook until browned. Drain excess fat.
- Stir in diced tomatoes and tomato sauce, simmer for 5 minutes to combine flavors.
- In a large mixing bowl, combine the cooked pasta and the beef mixture. Stir to mix well.
- Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
- Bake for 20–25 minutes, until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
- Add vegetables like bell peppers or zucchini for extra nutrition.
- Substitute ground turkey for a leaner option.
- Serve with garlic bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
Find it online: https://katyrecipes.com/simple-ground-beef-casserole-recipe/