Simply Pumpkin Muffins Recipe
These Simply Pumpkin Muffins are a quick and delicious treat, perfect for fall or any time of the year. Made with simple ingredients like pumpkin puree, flour, sugar, and warm spices, these muffins are moist, flavorful, and easy to prepare. Whether you're looking for a breakfast option or a snack, these pumpkin muffins will hit the spot. Ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Pumpkin puree
- Eggs
- Vegetable oil
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, mix together pumpkin puree, eggs, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fill the muffin liners about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can add nuts or chocolate chips to the batter for extra flavor.
- These muffins can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 150mg
Find it online: https://katyrecipes.com/simply-pumpkin-muffins-recipe/