Simply Steamed Asparagus Recipe
Enjoy a healthy and delicious vegetable side with this Simply Steamed Asparagus recipe. Perfectly tender asparagus ready in just minutes! Keyword: Simply Steamed Asparagus
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Vegetables
- Method: Steaming
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 bunch fresh asparagus, trimmed
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Water for steaming
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Optional: salt, pepper, lemon wedges, olive oil, or butter for serving
Instructions
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Prepare the asparagus: Rinse and trim the tough ends.
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Set up the steamer: Add water to a pot and bring to a boil. Place asparagus in a steamer basket over the pot.
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Steam the asparagus: Cover and steam for about 4–5 minutes until tender but still crisp.
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Season and serve: Remove from heat and season with salt, pepper, lemon juice, or a drizzle of olive oil as desired.
Notes
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Adjust steaming time slightly based on asparagus thickness.
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Serve immediately for best taste and texture.
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Great with grilled meats, pasta, or as part of a spring brunch.
Nutrition
- Serving Size: 1/4 bunch (~5–6 spears)
- Calories: 25
- Sugar: 1.2
- Sodium: 2mg (without added salt)
Find it online: https://katyrecipes.com/simply-steamed-asparagus-recipe/