Skillet Asiago Chicken and Mushrooms
This Skillet Asiago Chicken and Mushrooms recipe is a savory, one-pan dish combining tender chicken breasts with earthy mushrooms in a creamy, Asiago cheese sauce. The dish is easy to make, taking just 30 minutes, making it perfect for weeknight dinners. The rich flavors of the cheese, sautéed mushrooms, and garlic bring the meal together in a way that’s satisfying and elegant. Serve with pasta, rice, or crusty bread to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop-skillet
- Cuisine: American, Italian-inspired
- Diet: Gluten Free
Ingredients
- Chicken breasts (boneless, skinless)
- Asiago cheese (grated)
- Mushrooms (sliced)
- Heavy cream
- Garlic (minced)
- Chicken broth
- Olive oil
- Butter
- Fresh thyme or parsley (optional, for garnish)
- Salt and pepper to taste
Instructions
- Cook Chicken: Season chicken breasts with salt and pepper. Heat olive oil and butter in a skillet over medium heat, then sear chicken on both sides until golden and cooked through. Remove and set aside.
- Sauté Mushrooms: In the same skillet, add sliced mushrooms and cook until browned. Stir in minced garlic and cook until fragrant.
- Make Sauce: Add chicken broth and heavy cream, stirring to combine. Let the sauce simmer until slightly thickened, then stir in grated Asiago cheese.
- Combine: Return the chicken to the skillet and coat with the sauce. Simmer for a few more minutes until everything is heated through.
- Serve: Garnish with fresh thyme or parsley. Serve hot with your preferred side.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add spinach or other veggies for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
Find it online: https://katyrecipes.com/skillet-asiago-chicken-and-mushrooms/