Skillet Bang Bang Chicken Thighs Recipe
Skillet Bang Bang Chicken Thighs are a quick, flavorful dish made with crispy chicken thighs cooked to perfection and coated in a spicy, sweet bang bang sauce. This easy recipe requires minimal ingredients, making it perfect for a weeknight dinner. The juicy thighs and the savory sauce are a winning combination that your family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken thighs
- Cornstarch
- Olive oil
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Honey
- Garlic powder
- Green onions (for garnish)
Instructions
- Coat the chicken thighs in cornstarch and season with garlic powder.
- Heat olive oil in a skillet and cook the thighs until crispy and golden brown.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey to make the bang bang sauce.
- Drizzle the sauce over the chicken thighs and toss to coat.
- Garnish with green onions and serve hot.
Notes
- For extra crunch, you can fry the chicken thighs instead of pan-searing them.
- Adjust the level of sriracha to modify the heat of the sauce.
- Serve with rice or veggies for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320 kcal
- Sugar: 7g
- Sodium: 590mg
Find it online: https://katyrecipes.com/skillet-bang-bang-chicken-thighs-recipe/