Slow Cooker Cheesy Potatoes Recipe
Slow Cooker Cheesy Potatoes are the ultimate comfort food, featuring tender potatoes smothered in a rich, creamy cheese sauce. Ideal for holiday gatherings or weeknight dinners, this flavorful dish pairs well with any meal and is simple to prepare in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 5 large russet potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped yellow onion
- 1/4 cup melted unsalted butter
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Spray the inside of the slow cooker with non-stick cooking spray.
- In a large bowl, mix together potatoes, cheddar cheese, cream of chicken soup, sour cream, chopped onion, melted butter, salt, and pepper.
- Pour the mixture into the slow cooker and spread evenly.
- Cover and cook on low for 6-7 hours, or until the potatoes are tender and the cheese is melted and bubbly.
- Stir well before serving and garnish with fresh parsley if desired.
Notes
- Use sharp cheddar for a more intense flavor.
- For added crunch, top with crushed crackers or crispy bacon bits.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
Find it online: https://katyrecipes.com/slow-cooker-cheesy-potatoes-recipe/