Slow Cooker Chicken And Rice Recipe
This slow cooker chicken and rice recipe is a comforting and flavorful dish that's simple to prepare. Packed with tender chicken, perfectly cooked rice, and a blend of seasonings, it's ideal for a hearty family meal. Let your slow cooker do the work for this effortless and satisfying recipe!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes - 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 small onion, diced
- 1 cup frozen peas and carrots (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Spray the slow cooker with nonstick cooking spray or line with a slow cooker liner.
- Place chicken breasts at the bottom of the slow cooker.
- In a bowl, mix together rice, chicken broth, cream of chicken soup, onion, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the rice mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
- If adding peas and carrots, stir them in during the last 30 minutes of cooking.
- Serve warm and enjoy!
Notes
- For added flavor, sprinkle shredded cheese on top before serving.
- Substitute brown rice for a healthier option, but adjust the liquid and cooking time accordingly.
- Use chicken thighs for a juicier result.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
Find it online: https://katyrecipes.com/slow-cooker-chicken-and-rice-recipe/