Slow Cooker Chicken Breast Recipe
This slow cooker chicken breast recipe is perfect for busy weeknights, featuring juicy, tender chicken with minimal prep and maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the chicken breasts with garlic powder, onion powder, paprika, thyme, salt, and pepper.
- Place the chicken in the slow cooker and pour the chicken broth over it.
- Cover and cook on low for 3-4 hours or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Remove the chicken and let it rest for 5 minutes before slicing or shredding.
- Serve immediately or store for meal prep.
Notes
- Use chicken broth for added flavor, but water works as a substitute.
- Avoid overcooking to keep the chicken tender.
- Great for salads, sandwiches, or casseroles.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0g
- Sodium: 360mg
Find it online: https://katyrecipes.com/slow-cooker-chicken-breast-recipe/