Slow Cooker Chicken Gnocchi Soup Recipe
This Slow Cooker Chicken Gnocchi Soup recipe is a creamy and hearty dish filled with chicken, gnocchi, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cups chicken broth
- 2 cups heavy cream
- 1 cup diced carrots
- 1 cup chopped celery
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1 lb potato gnocchi
- 2 cups fresh spinach leaves, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Place chicken, broth, carrots, celery, onion, garlic, thyme, basil, salt, and pepper into the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
- Shred the chicken directly in the slow cooker using two forks.
- Stir in heavy cream, gnocchi, and spinach. Cook on high for another 20-30 minutes until gnocchi is tender.
- Sprinkle with Parmesan cheese before serving.
Notes
- For a thicker soup, you can add 1 tbsp cornstarch mixed with 2 tbsp water during the final 30 minutes.
- Substitute half-and-half for a lighter option.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
Find it online: https://katyrecipes.com/slow-cooker-chicken-gnocchi-soup-recipe/