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Slow Cooker Cowboy Sandwiches Recipe

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Slow Cooker Cowboy Sandwiches are the ultimate comfort food. This recipe features tender beef, onions, and bell peppers slow-cooked to perfection, then served on toasted buns with melted cheese. It's an easy, crowd-pleasing meal, perfect for busy weeknights or weekend gatherings.

Ingredients

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  • 2 lbs beef chuck roast
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 garlic cloves, minced
  • 1 cup barbecue sauce
  • 1/2 cup beef broth
  • 6 sandwich buns
  • 6 slices cheddar cheese
  • Salt and pepper to taste

Instructions

  • Place the beef, onions, bell peppers, and garlic in the slow cooker.
  • Add barbecue sauce and beef broth. Season with salt and pepper.
  • Cover and cook on low for 7-8 hours or until beef is tender.
  • Shred the beef using two forks and stir to combine with the vegetables.
  • Toast the sandwich buns and place shredded beef mixture on each.
  • Top with cheddar cheese slices and serve hot.

Notes

  • You can use other types of cheese like provolone or pepper jack for added flavor.
  • For a spicy kick, add sliced jalapeños.
  • These sandwiches can also be served with coleslaw on top for extra crunch.

Nutrition