Slow Cooker Cowboy Sandwiches Recipe
Slow Cooker Cowboy Sandwiches are the ultimate comfort food. This recipe features tender beef, onions, and bell peppers slow-cooked to perfection, then served on toasted buns with melted cheese. It's an easy, crowd-pleasing meal, perfect for busy weeknights or weekend gatherings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 garlic cloves, minced
- 1 cup barbecue sauce
- 1/2 cup beef broth
- 6 sandwich buns
- 6 slices cheddar cheese
- Salt and pepper to taste
Instructions
- Place the beef, onions, bell peppers, and garlic in the slow cooker.
- Add barbecue sauce and beef broth. Season with salt and pepper.
- Cover and cook on low for 7-8 hours or until beef is tender.
- Shred the beef using two forks and stir to combine with the vegetables.
- Toast the sandwich buns and place shredded beef mixture on each.
- Top with cheddar cheese slices and serve hot.
Notes
- You can use other types of cheese like provolone or pepper jack for added flavor.
- For a spicy kick, add sliced jalapeños.
- These sandwiches can also be served with coleslaw on top for extra crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 10g
- Sodium: 870mg
Find it online: https://katyrecipes.com/slow-cooker-cowboy-sandwiches-recipe/