Slow Cooker Lentil Taco Chili Recipe
Slow Cooker Lentil Taco Chili is a nutritious, flavorful dish perfect for easy weeknight dinners. This recipe is packed with protein-rich lentils, spices, and vegetables, simmered to perfection in a slow cooker. Ideal for those seeking a healthy, plant-based option that doesn't skimp on taste. Enjoy a warm, comforting bowl with all your favorite taco toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Total Time: 6-8 hours
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
- Lentils
- Onion
- Garlic
- Bell pepper
- Canned tomatoes
- Corn
- Taco seasoning
- Vegetable broth
- Black beans
- Cilantro
- Lime juice
Instructions
- Rinse and drain the lentils.
- In a slow cooker, add the lentils, diced onion, minced garlic, chopped bell pepper, canned tomatoes, corn, and black beans.
- Stir in the taco seasoning and vegetable broth.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in fresh lime juice and cilantro before serving.
- Serve with your favorite toppings like avocado, cheese, or sour cream.
Notes
- Adjust the spiciness by adding more or less taco seasoning.
- For a thicker chili, reduce the amount of broth used.
- This chili freezes well for future meals.
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 6g
- Sodium: 480mg
Find it online: https://katyrecipes.com/slow-cooker-lentil-taco-chili-recipe/