Slow Cooker Loaded Baked Potato Soup Recipe
Slow Cooker Loaded Baked Potato Soup is a comforting and hearty dish. This recipe features tender potatoes, crispy bacon, cheddar cheese, and green onions in a creamy broth, perfect for warming up on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes - 8 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Russet potatoes
- Onion
- Garlic
- Chicken broth
- Butter
- Cream cheese
- Milk
- Cheddar cheese
- Bacon
- Green onions
- Salt
- Pepper
Instructions
- Peel and dice potatoes, and chop onions and garlic.
- Add potatoes, onions, garlic, butter, and chicken broth to the slow cooker.
- Cook on low for 6-8 hours or until potatoes are tender.
- Blend some of the soup for a creamy texture.
- Stir in cream cheese and milk until smooth.
- Add cheddar cheese and cook until melted.
- Serve with crumbled bacon and chopped green onions on top.
Notes
For a thicker soup, you can mash more potatoes or add a slurry of cornstarch and water. Garnish with extra cheese, sour cream, or chives if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 850mg